Effect of physiochemical parameters on yield and biological efficiency of Volvariella volvacea cultivated on empty fruit bunch pellets
Background: Volvariella volvacea is a highly nutritious edible mushroom grown mainly in Southeast Asian countries.However, the low yield of V.volvacea has discouraged farmers from engaging in its production.Objective: The study was conducted to observe the improvement of V.volvacea yield Left Rear Foot depending on various physiochemical parameters